Displaying items by tag: Slices

Wednesday, 05 March 2014 00:00

Paris Mt Eden Bakery

This is bakery that's frequented by locals and those passing through. They make everything you'd expect a bakery to make, from pies, sausage rolls (including vegetarian), slices and cakes.

You can take in a coffee with your cake or the staff will package everything up for you to take home.

Published in Food & Beverage
Wednesday, 05 March 2014 13:00

Essential Deli

At Essential Deli, we strive to source only the best tasting ingredients and products for you because, we know, food is as important to you as it is us.

For a lunch on the go or specially crafted, bespoke catering for an event - Essential Deli will prepare a plethora of options to tempt your taste buds while fitting in with your needs and budget. All our food is prepared with top quality ingredients by our chef, Andrew. We have options to suit all of our customers dietary needs and for the meat-lovers – all of our food uses ethically farmed meats and eggs.

For the coffee lovers out there, Essential Deli uses Millers Organic Coffee beans in our coffee to enable you to kick-start (or continue) your day in the best possible way.

Chocolate: one of the finest words for one of the finest foods.

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Published in Food & Beverage
Wednesday, 05 March 2014 13:00

Bakers Delight

Mass Mahamoor Ltd

In 1980, Bakers Delight was founded by fourth generation baker and current CEOs Roger and Lesley Gillespie, together with Gary Stephenson. The first bakery was in Hawthorn, Melbourne and is still going strong today.

In 1988, the Gillespies owned 15 bakeries; quietly confident about their proven formula, they began to franchise these bakeries and by 1991, grew to 43 bakeries across Victoria. In the next two years, Bakers Delight expanded to 200 bakeries and just ten years later, 600. Today there are over 700 bakeries across three countries.

In 1991, the first franchise outside of Victoria was opened in Adelaide, South Australia. Just two years later Bakers Delight expanded to New South Wales, Queensland and Western Australia. In 1995, Bakers Delight went international, opening bakeries in New Zealand. And, in 2003 saw expansion into Canada under the 'COBS Bread' brand.

The name 'Bakers Delight' originated from the belief that every baker should be delighted by the product they bake and that every customer should be delighted by the service they receive. This belief drives Bakers Delight's current day practices and culture.

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Published in Food & Beverage

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