At Burger Wisconsin you can have it all! We create guilt-free, fresh and wholesome luxury burgers for health-conscious gourmets on the run.
We start with the freshest and finest local ingredients, we grill to remove fat, and we cook wedges and fries with canola oil using “The NZ Chip Group” recommendations to create low saturated-fat, balanced burger meals of carbohydrate, protein and vegetables. We also grill to order, offer ‘build your own burger’ choices, and gluten free and vegetarian options.
Only barn-raised chickens, lean pure NZ farmed lamb and 100% Certified AngusPure Beef are used. Our Dory fillets are caught and processed in NZ waters and our vegetarian falafel is bursting with the natural goodness of chickpeas and kidney beans. Even our crunchy lettuces are produced hydroponically spray-free just for us and arrive still growing – while our red onions and vine tomatoes are delivered garden fresh, ready for us to slice to order. Our fresh-baked burger buns (including a gluten-free option) contain no added sugar, preservatives or artificial colours.
At Burger Wisconsin, we’re proud to have led the trend for healthy food in the NZ burger market since 1989. We’re constantly combing the country for new and ethical produced ingredients with great flavour. We’re committed to ensuring that our food is naturally healthy.
Open Sunday to Thursday 5pm to 9.30pm
Friday and Saturday 5pm to 10pm